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Cooked over charcoal to give an intense traditional oak flavour. Prices start from £9.50 p/person Example menu Roasted pig carved and served in granary and soft flour baps with mint and Wholegrain mustard gravy Peach and cider stuffing Hot or cold minted new potatoes Italian tomato and red onion salad
A selection of continental salad leaves Served on paper plates with paper napkins.
China plates and linen napkins available at a supplement |
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Click HERE to download our latest brochure |
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